Every time we eat roast duck, my husband, we can't finish it. The rest of the night will taste better. So we came up with this trick. It won't be wasted.
I also learned from Liu Yifan. Great.
It's a staple or a dish. It's easy to make. It's best to use Zhuji rice cake with soft glutinous q-ball. If not, it's OK. Choose your own side dishes. Carrots, green vegetables, green bean sprouts are all right.
I don't know what to eat for breakfast. There is still some rice left in the pot. Have a fried rice. Add tomatoes. It's more suitable for the appetite in the morning.
As soon as this season comes, there are endless fava beans, peas and peas in the countryside. When I was a child, my grandmother used to make fava beans and peas for us. This flavor has been in my memory. In my mind.
Hefen is rich in carbohydrates. It is an important substance that constitutes the body; it stores and provides heat energy; it is the energy necessary to maintain brain function; it regulates fat metabolism; it provides dietary fiber; it saves p... ...
You can eat it in the hotel and now you can make it at home. It's delicious. (the picture taken in the evening looks black.)
Ha ha. I don't like drinking white water. So I drink apple vinegar and lemonade. I like these two kinds of water very much recently. Recommend everyone. It is to fry separately. Then put it in the pot. When the tea leaves come out, make water to... ...
Fried rice with eggs is my mother's taste with the most delicious memory of my childhood. Now let me make a bowl of delicious fried rice with eggs for my mother.
It's easy to make. The seasoning is also simple. It's very suitable for children. There are eggs, rice and tomatoes. They taste good. guys. Often eat egg fried rice. Also can change this kind of practice. For a change. Good appearance. -
The rice is too much. I just want to eat the Guoba these days. So I have the birth of this super crispy Guoba . It's nice to dip it in chili sauce or tomato sauce. Ha ha
It belongs to the follow-up product of tomato egg pizza . The rest of the stuffing fried rice is wrapped into Porphyra BaoFan. Be curious. Try it. -
The beautiful turn of the supper Kwai fried rice with delicious and delicious appearance.
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.